Job Description :

- Responsible for several aspects, including caring for food safety, complying with predetermined SOPs, controlling the quality of raw materials, maintaining the production process properly, checking processed menu results, checking portion eligibility and controlling the use of garnishes, as well as ensuring timely presentation, and keep the kitchen area clean

- Perform data input ordering raw materials on the Purchasing system

- Controlling the adequacy of raw material supplies for outlet needs

- Manage ordering and storage with the FIFO system, pay attention to the arrival date label and expire date

- Coordinate and communicate well between service & kitchen staff and Head Office staff

- Ensuring the storage of raw materials at a safe temperature in a predetermined place by paying attention to the storage of raw and cooked food ingredients separately

Job Aplication Criteria :

- Maximum age 40 Years Old

- Minimum Education Diploma 3 (Speciality Tourism, Hospitality, Catering, Preferred department)

- Work experience as Head Cook/Cook for 2 years

- Good at cooking techniques in the kitchen restaurant

- Able to process food, the feasibility of portions and garnishes

- Have a leadership spirit

- Good appearance

- Good in communication

- Complete Covid-19 Vaccine (Booster)